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  • Winery

    Cantina di Losone (Losone's Cellar)

    WINERY LOSONE VINI DELEA

    The cellar's structure, with its big arches and soft lighting, allows the wine to rest better and it is perfused with the amazing smell of must. The "Antica Cantina" in Losone is an unique environment, planned in every detail: 8 meters underground with 2 meters high arches, that provide an ideal room temperature (13-14 degrees) and a constant level of humidity throughout the year: the ideal conditions for the wine aging in barriques.


    VISIT US

    Guided tour at the Delea winery in Losone, Ticino, Switzerland (at least 6 people), which includes: the wine cellar, the Barricaia, the Museum, the vinegar factory for the production of 'Aceto Balsamico and the new distillery. Book now your tour and tasting at our Company in Losone (Switzerland).

     

    Bottega del Vino in Locarno. The Winery Restaurant, Wine Bar & Guesthouse - www.bottegavino.ch

    The Bottega del Vino in Locarno, with its original and cozy furniture, will immediately make you feel at home. At this restaurant we strive us to enhance and maintain the great tradition of high quality food and wines: besides the wide range of wines, the excellent grape spirit (grappa) and the superb vinegar, you will have the opportunity to taste astonishing dishes.

    Fattoria l'Amorosa (..a wonderful farm) - www.amorosa.ch

    Entering Fattoria Amorosa is like entering a dream: on a little hill and surrounded by olives tree and a big vineyard, the Amorosa offers a stunning view, fine wines from Delea, and delightful dishes inspired by the best tradition.
    In addition to that, you can further enjoy our agritourism and stay for the night, the Fattoria Amorosa has some nice rooms, they are well-furnished and comfortable.

     

    The Vineyard

    Thousands of plants accurately selected, that every year, bless us with their golden and juicy fruits. From those fruits, and Angelo Delea's experience and skills, we are able to produce excellent wines, spirits and vinegar. Our production is mainly based on local wine: Sauvignon Blanc, Chardonnay, Semillon (white wines), and Merlot, Cabernet Franc, Cabernet Sauvignon (red wines).

    The Fermentation

    We think fermentation like something about passion and art, not only a simple mechanical process. We let the wine breathe, rest in the right environment and with the best barrels in order to obtain the perfect aging. Nonetheless, technology and innovation, help us bringing you a great high quality product.

     

    "The love of traditions and the right taste for innovation. Our roots, that come from the land, and the constant need for perfection in every product we make. These are the value my father taught me, and, I would like they remain unchanged over time.” - David Delea