The series of CARATI presents the very essence of my wish to produce wine. I bought my very first two oak barrels back in 1983 in the region of Bordeaux, in order to refine my first production of Merlot, together with my brother Leopoldo in the rooms located below our restaurant Montana in Losone…
Our company is the first and only wine producer in the area of Ticino to produce sparkling wine with the so called ‘Martinotti’ method (also known as ‘Long Charmat Method’). We have been specialized in this process since 1995, when we started making sparkling wine in our first tanks with Merlot grapes vinified in white: since then, CHARME remains the brand that characterises the production of all of our sparkling wine….
Our company is the only one to have an own distillery: after a few stays in the region of Cognac, Angelo Delea decided that the production of Grappa should become a must in the house. After a series of specialized courses at the University of Segonzac, in Charante, which is the area where Cognac is produced…