Rosa di Luna, the wine of spring
Rosa di Luna is a multifaceted wine with many facets.
Rosé has always been an aperitif wine or to be enjoyed in summer with fresh, light dishes.
Until a few years ago, rosé was made exclusively from Merlot, resulting in a rosé that was intense both in colour and structure.
The rosé trend has changed considerably in recent years, from a "Cerasuolo" style to a more Provencal style, moving towards much more delicate, fresh and fragrant rosés.
Trend-conscious, we too sought a solution that would satisfy this new taste.
For a number of vintages we have ensured the supply of appropriate grapes for the production of this wine.
We have developed a recipe involving the vinification of three different grape varieties: Merlot, Gamaret and Carminoir.
The result is a delicate yet bold rosé with an elegant colour.
