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  • Johannisberg AOC du Valais

    Bottle
    Year
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    • Johannisberg AOC du Valais

      Grapes:  Johannisberg

      Controlled fermentation with malolactic fermentation. Enjoy the Johannisberg as an aperitif, with asparagus (the classic!), Shellfish, poultry, fish or as an accompaniment to young alpine cheese.


    • light yellow with golden-green reflections.

      pleasant citrus notes and aromas of almonds. Subtle nut flavors. The pleasantly fresh scent is reminiscent of gooseberries, pears and fresh hay.

      elegant with a strong structure. The citrus aroma gives the wine freshness, the light nuttiness ensures depth and length.